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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 5536 ; IDF 23:2009-11 2009-11 Standard Milk fat products - Determination of water content - Karl Fischer method More  Order from DIN Media
DIN EN ISO 22959 2009-10 Standard Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009 More  Order from DIN Media
DIN EN ISO 948 2009-10 Standard Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009 More  Order from DIN Media
DIN EN ISO 676 2009-10 Standard Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009 More  Order from DIN Media
DIN EN ISO 5983-2 2009-10 Standard Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009); German version EN ISO 5983-2:2009 More  Order from DIN Media
ISO 927 2009-10 Standard Spices and condiments - Determination of extraneous matter and foreign matter content More  Order from DIN Media
ISO 3400 AMD 1 2009-10 Standard Cigarettes - Determination of alkaloids in smoke condensates - Spectrometric method; Amendment 1 More  Order from DIN Media
ISO 20369 2009-10 Standard Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content More  Order from DIN Media
ISO 20370 2009-10 Standard Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate content More  Order from DIN Media
ISO 8196-1 ; IDF 128-1:2009-10 2009-10 Standard Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods More  Order from DIN Media

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