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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN EN ISO 5492 2009-12 Standard Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 More  Order from DIN Media
DIN EN ISO 659 2009-11 Standard Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009 More  Order from DIN Media
ISO 5536 ; IDF 23:2009-11 2009-11 Standard Milk fat products - Determination of water content - Karl Fischer method More  Order from DIN Media
DIN EN ISO 6465 2009-11 Standard Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009 More  Order from DIN Media
DIN EN 15781 2009-11 Standard Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009 More  Order from DIN Media
DIN EN 15782 2009-11 Standard Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method; German version EN 15782:2009 More  Order from DIN Media
DIN EN 13751 2009-11 Standard Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009 More  Order from DIN Media
DIN EN ISO 22959 2009-10 Standard Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009 More  Order from DIN Media
DIN EN ISO 5764 2009-10 Standard Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009 More  Order from DIN Media
DIN EN ISO 948 2009-10 Standard Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009 More  Order from DIN Media

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