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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 5546 ; IDF 115:2010-06 2010-06 Standard Caseins and caseinates - Determination of pH (Reference method) More  Order from DIN Media
ISO 11813 ; IDF 156:2010-06 2010-06 Standard Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method More  Order from DIN Media
ISO 12081 ; IDF 36:2010-06 2010-06 Standard Milk - Determination of calcium content - Titrimetric method More  Order from DIN Media
ISO 6732 ; IDF 103:2010-06 2010-06 Standard Milk and milk products - Determination of iron content - Spectrometric method (Reference method) More  Order from DIN Media
ISO 2962 ; IDF 33:2010-06 2010-06 Standard Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method More  Order from DIN Media
ISO 26462 ; IDF 214:2010-06 2010-06 Standard Milk - Determination of lactose content - Enzymatic method using difference in pH More  Order from DIN Media
ISO 10932 ; IDF 223:2010-06 2010-06 Standard Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) More  Order from DIN Media
ISO 8897 2010-06 Standard Oil of juniper berry (Juniperus communis L.) More  Order from DIN Media
ISO 14183 Technical Corrigendum 1 2010-05 Standard Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization; Technical Corrigendum 1 1 More  Order from DIN Media
DIN EN 15835 2010-05 Standard Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010 More  Order from DIN Media

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