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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 6732 ; IDF 103:2010-06 2010-06 Standard Milk and milk products - Determination of iron content - Spectrometric method (Reference method) More  Order from DIN Media
ISO 2962 ; IDF 33:2010-06 2010-06 Standard Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method More  Order from DIN Media
ISO 26462 ; IDF 214:2010-06 2010-06 Standard Milk - Determination of lactose content - Enzymatic method using difference in pH More  Order from DIN Media
ISO 10932 ; IDF 223:2010-06 2010-06 Standard Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) More  Order from DIN Media
DIN EN ISO 3093 2010-05 Standard Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009 More  Order from DIN Media
DIN EN 15835 2010-05 Standard Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010 More  Order from DIN Media
DIN EN 15829 2010-05 Standard Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010 More  Order from DIN Media
ISO 14183 Technical Corrigendum 1 2010-05 Standard Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization; Technical Corrigendum 1 1 More  Order from DIN Media
ISO 12873 2010-05 Standard Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography More  Order from DIN Media
DIN EN ISO 24333 2010-04 Standard Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More  Order from DIN Media

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