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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

DIN EN 14397-1 2010-07 Standard Fertilizers and liming materials - Determination of carbon dioxide - Part 1: Method for solid fertilizers; German version EN 14397-1:2010 More  Order from DIN Media
DIN 10198 2010-07 Standard Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C More  Order from DIN Media
DIN 10325 2010-07 Standard Milk and milk products - Determination of the citric acid content - Enzymatic method More  Order from DIN Media
DIN EN 15850 2010-07 Standard Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010 More  Order from DIN Media
DIN EN 15851 2010-07 Standard Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010 More  Order from DIN Media
DIN EN ISO 2825 2010-06 Standard Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010 More  Order from DIN Media
ISO 8897 2010-06 Standard Oil of juniper berry (Juniperus communis L.) More  Order from DIN Media
ISO 5546 ; IDF 115:2010-06 2010-06 Standard Caseins and caseinates - Determination of pH (Reference method) More  Order from DIN Media
ISO 11813 ; IDF 156:2010-06 2010-06 Standard Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method More  Order from DIN Media
ISO 12081 ; IDF 36:2010-06 2010-06 Standard Milk - Determination of calcium content - Titrimetric method More  Order from DIN Media

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