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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 6731 ; IDF 21:2010-11 2010-11 Standard Milk, cream and evaporated milk - Determination of total solids content (Reference method) More  Order from DIN Media
ISO 6734 ; IDF 15:2010-11 2010-11 Standard Sweetened condensed milk - Determination of total solids content (Reference method) More  Order from DIN Media
DIN EN ISO 24333 Berichtigung 1 2010-11 Standard Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009, Corrigendum to DIN EN ISO 24333:2010-04; German version EN ISO 24333:2009/AC:2010 More  Order from DIN Media
ISO 520 2010-11 Standard Cereals and pulses - Determination of the mass of 1000 grains More  Order from DIN Media
DIN EN ISO 1211 2010-11 Standard Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010 More  Order from DIN Media
ISO 26642 2010-10 Standard Food products - Determination of the glycaemic index (GI) and recommendation for food classification More  Order from DIN Media
ISO 3632-2 2010-10 Standard Spices - Saffron (Crocus sativus L.) - Part 2: Test methods More  Order from DIN Media
DIN 10335 2010-09 Standard Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method More  Order from DIN Media
ISO 13720 2010-08 Standard Meat and meat products - Enumeration of presumptive Pseudomonas spp. More  Order from DIN Media
DIN EN ISO 8292-1 2010-08 Standard Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010 More  Order from DIN Media

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