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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN EN ISO 20122 2025-06 Standard Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11); German version EN ISO 20122:2024 More  Order from DIN Media
DIN EN 13806-2 2025-06 Standard Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German version EN 13806-2:2025 More  Order from DIN Media
DIN EN 13806-3 2025-06 Standard Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German version EN 13806-3:2025 More  Order from DIN Media
ISO 6639-4 2025-06 Standard Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods More  Order from DIN Media
ISO 15592-3 2025-06 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter More  Order from DIN Media
DIN EN ISO 6579-4 2025-06 Standard Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025); German version EN ISO 6579-4:2025 More  Order from DIN Media
DIN EN 13806-1 2025-06 Standard Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion; German version EN 13806-1:2025 More  Order from DIN Media
ISO 4112 2025-06 Standard Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk More  Order from DIN Media
ISO 20423 2025-06 Standard Carbon footprint for seafood - Product category rules (CFP-PCR) for macroalgae More  Order from DIN Media
ISO 4730 2025-06 Standard Essential oil of Melaleuca, terpinen-4-ol type (tea tree oil) More  Order from DIN Media

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