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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN EN 17992 2025-01 Standard Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR; German version EN 17992:2024 More  Order from DIN Media
DIN EN 18003 2025-01 Standard Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024 More  Order from DIN Media
DIN EN ISO 7301 2025-01 Standard Rice - Specification (ISO 7301:2021 + Amd 1:2024); German version EN ISO 7301:2022 + A1:2024 More  Order from DIN Media
ISO 3518 2025-01 Standard Essential oil of sandalwood (Santalum album L.) More  Order from DIN Media
ISO 5530-2 2025-01 Standard Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph More  Order from DIN Media
ISO 17715 2025-01 Standard Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement More  Order from DIN Media
ISO 6900 2025-01 Standard Dried red jujubes - Specification and test methods More  Order from DIN Media
ISO 6579-4 2025-01 Standard Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) More  Order from DIN Media
ISO 16677-1 2025-01 Standard Biobanking - Germplasm - Part 1: Agricultural animal species More  Order from DIN Media
ISO 5530-1 2025-01 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More  Order from DIN Media

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