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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 22118 2011-07 Standard Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics More  Order from DIN Media
ISO 11037 2011-07 Standard Sensory analysis - Guidelines for sensory assessment of the colour of products More  Order from DIN Media
ISO 6646 2011-07 Standard Rice - Determination of the potential milling yield from paddy and from husked rice More  Order from DIN Media
DIN 10470 2011-07 Standard Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method More  Order from DIN Media
DIN EN 16024 2011-06 Standard Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC); German version EN 16024:2011 More  Order from DIN Media
DIN 10742 2011-06 Standard Analysis of honey - Guideline for sampling More  Order from DIN Media
ISO 11287 2011-05 Standard Green tea - Definition and basic requirements More  Order from DIN Media
DIN 10373 2011-05 Standard Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method More  Order from DIN Media
DIN EN 15962 2011-04 Standard Fertilizers - Determination of the complexed micro-nutrient content and of the complexed fraction of micro-nutrients; German version EN 15962:2011 More  Order from DIN Media
ISO 3720 2011-04 Standard Black tea - Definition and basic requirements More  Order from DIN Media

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