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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 3972 Technical Corrigendum 1 2012-08 Standard Sensory analysis - Methodology - Method of investigating sensitivity of taste; Technical Corrigendum 1 More  Order from DIN Media
ISO 3517 2012-08 Standard Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) More  Order from DIN Media
DIN EN 16204 2012-08 Standard Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012 More  Order from DIN Media
ISO 12878 2012-07 Standard Environmental monitoring of the impacts from marine finfish farms on soft bottom More  Order from DIN Media
ISO 3528 2012-07 Standard Essential oil of mandarin, Italian type (Citrus reticulata Blanco) More  Order from DIN Media
ISO 6498 2012-06 Standard Animal feeding stuffs - Guidelines for sample preparation More  Order from DIN Media
ISO 24115 2012-06 Standard Green coffee - Procedure for calibration of moisture meters - Routine method More  Order from DIN Media
DIN EN 16162 2012-06 Standard Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection; German version EN 16162:2012 More  Order from DIN Media
DIN EN 16155 2012-06 Standard Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012 More  Order from DIN Media
ISO 15163 ; IDF 110:2012-05 2012-05 Standard Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents More  Order from DIN Media

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