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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 24276 AMD 1 2013-04 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1 More  Order from DIN Media
DIN CEN ISO/TS 13136 ; DIN SPEC 10794:2013-04 2013-04 VN Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012 More  Order from DIN Media
ISO 21569 AMD 1 2013-04 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1 More  Order from DIN Media
ISO 17180 2013-04 Standard Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures More  Order from DIN Media
ISO 2971 2013-04 Standard Cigarettes and filter rods - Determination of nominal diameter - Method using a non-contact optical measuring apparatus More  Order from DIN Media
ISO 21570 AMD 1 2013-04 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1 More  Order from DIN Media
ISO 25157 2013-04 Standard Essential oil of rose, Chinese Kushui type (Rosa sertata×Rosa rugosa) More  Order from DIN Media
DIN ISO 29842 2013-04 Standard Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011) More  Order from DIN Media
ISO 5526 2013-03 Standard Cereals, pulses and other food grains - Nomenclature More  Order from DIN Media
ISO 6887-6 2013-03 Standard Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More  Order from DIN Media

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