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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN EN ISO 13307 2013-06 Standard Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013 More  Order from DIN Media
DIN EN ISO 6887-6 2013-06 Standard Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More  Order from DIN Media
DIN 10973 2013-06 Standard Sensory analysis - In/out test More  Order from DIN Media
DIN 10792 2013-06 Standard Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes More  Order from DIN Media
DIN CEN/TS 16490 ; DIN SPEC 10127:2013-06 2013-06 VN Fertilizers - Comparison of the CEN/TC 260/WG 7 ring test results with tolerances given in the Regulation (EC) Nr 2003/2003 Annex II and conclusions; German version CEN/TS 16490:2013 More  Order from DIN Media
DIN EN 13804 2013-06 Standard Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013 More  Order from DIN Media
DIN 10135 2013-05 Standard Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella More  Order from DIN Media
DIN 10743 2013-05 Standard Analysis of honey - Determination of water-insoluble solids More  Order from DIN Media
ISO 17718 2013-05 Standard Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase More  Order from DIN Media
DIN CEN ISO/TS 13136 ; DIN SPEC 10794:2013-04 2013-04 VN Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012 More  Order from DIN Media

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