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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 5379 2013-09 Standard Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method More  Order from DIN Media
ISO 10504 2013-09 Standard Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 4833-1 2013-09 Standard Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique More  Order from DIN Media
ISO 4833-2 2013-09 Standard Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique More  Order from DIN Media
ISO 9622 ; IDF 141:2013-09 2013-09 Standard Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry More  Order from DIN Media
ISO 20774 2013-09 Standard Cigarettes - Determination of carbon monoxide in sidestream smoke - Method using a routine analytical linear smoking machine equipped with a fishtail chimney More  Order from DIN Media
ISO 20773 2013-09 Standard Cigarettes - Determination of nicotine-free dry particulate matter and nicotine in sidestream smoke - Method using a routine analytical linear smoking machine equipped with a fishtail chimney More  Order from DIN Media
DIN 10484 2013-09 Standard Milk - Determination of urea and ammonia content - Photometric method More  Order from DIN Media
DIN EN ISO 12779 2013-08 Standard Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013 More  Order from DIN Media
DIN EN ISO 5536 2013-08 Standard Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013 More  Order from DIN Media

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