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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN 16378 2013-12 Standard Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013 More  Order from DIN Media
ISO 20483 2013-12 Standard Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method More  Order from DIN Media
DIN ISO 3972 2013-12 Standard Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012) More  Order from DIN Media
DIN CEN/TS 16201 ; DIN SPEC 91276:2013-12 2013-12 VN Sludge, treated biowaste and soil - Determination of viable plant seeds and propagules; German version CEN/TS 16201:2013 More  Order from DIN Media
ISO 13495 2013-11 Standard Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid More  Order from DIN Media
DIN EN 16344 2013-11 Standard Cosmetics - Analysis of cosmetic products - Screening for UV-filters in cosmetic products and quantitative determination of 10 UV-filters by HPLC; German version EN 16344:2013 More  Order from DIN Media
DIN EN 16357 2013-11 Standard Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid; German version EN 16357:2013 More  Order from DIN Media
ISO 10362-2 2013-10 Standard Cigarettes - Determination of water in smoke condensates - Part 2: Karl Fischer method More  Order from DIN Media
ISO 9841 2013-10 Standard Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) More  Order from DIN Media
DIN EN ISO 24276 2013-10 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013 More  Order from DIN Media

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