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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 16779 2015-08 Standard Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs More  Order from DIN Media
ISO 17780 2015-08 Standard Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils More  Order from DIN Media
ISO 18363-1 2015-08 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol More  Order from DIN Media
ISO 16488 2015-07 Standard Marine finfish farms - Open net cage - Design and operation More  Order from DIN Media
ISO 16541 2015-07 Standard Methods for sea lice surveillance on marine finfish farms More  Order from DIN Media
DIN EN 16651 2015-07 Standard Fertilizers - Determination of N-(n-Butyl)thiophosphoric acid triamide (NBPT) and N-(n-Propyl)thiophosphoric acid triamide (NPPT) - Method using high-performance liquid chromatography (HPLC); German version EN 16651:2015 More  Order from DIN Media
DIN EN 16620 2015-06 Standard Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015 More  Order from DIN Media
DIN EN 16618 2015-06 Standard Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015 More  Order from DIN Media
DIN EN 16619 2015-06 Standard Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015 More  Order from DIN Media
DIN EN 14675 2015-06 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1); German version EN 14675:2015 More  Order from DIN Media

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