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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 18537 2015-10 Standard Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains More  Order from DIN Media
ISO 16741 2015-09 Standard Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains More  Order from DIN Media
ISO 18539 2015-09 Standard Traceability of molluscan products - Specifications on the information to be recorded in captured molluscan distribution chains More  Order from DIN Media
ISO 18743 2015-09 Standard Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method More  Order from DIN Media
ISO 10519 2015-09 Standard Rapeseed - Determination of chlorophyll content - Spectrometric method More  Order from DIN Media
DIN EN 16187 2015-09 Standard Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 16187:2015 More  Order from DIN Media
ISO 11085 2015-09 Standard Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method More  Order from DIN Media
ISO 18538 2015-08 Standard Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains More  Order from DIN Media
DIN 10767 2015-08 Standard Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method More  Order from DIN Media
ISO 17604 2015-08 Standard Microbiology of the food chain - Carcass sampling for microbiological analysis More  Order from DIN Media

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