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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 12824 2016-09 Standard Royal jelly - Specifications More  Order from DIN Media
DIN EN ISO 8968-4 2016-09 Standard Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016 More  Order from DIN Media
ISO 13171 2016-08 Standard Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] More  Order from DIN Media
DIN EN ISO 662 2016-08 Standard Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016 More  Order from DIN Media
DIN 10976 2016-08 Standard Sensory analysis - Difference from Control-Test (DfC-Test) More  Order from DIN Media
ISO 765 2016-08 Standard Pesticides considered not to require common names More  Order from DIN Media
DIN 10776-1 2016-07 Standard Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee More  Order from DIN Media
DIN 10776-2 2016-07 Standard Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee More  Order from DIN Media
DIN EN ISO 6885 2016-07 Standard Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016 More  Order from DIN Media
DIN EN ISO 6886 2016-07 Standard Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016 More  Order from DIN Media

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