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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN EN ISO 12966-3 2016-11 Standard Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016); German version EN ISO 12966-3:2016 More  Order from DIN Media
DIN EN ISO 11702 2016-11 Standard Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016 More  Order from DIN Media
DIN EN ISO 16634-2 2016-11 Standard Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016 More  Order from DIN Media
DIN EN ISO 29841 2016-10 Standard Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016 More  Order from DIN Media
DIN EN ISO 5495 2016-10 Standard Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016 More  Order from DIN Media
DIN EN ISO 14244 2016-10 Standard Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016 More  Order from DIN Media
DIN EN 16889 2016-10 Standard Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016 More  Order from DIN Media
DIN EN 14984 2016-10 Standard Liming materials - Determination of product effect on soil pH - Soil incubation method; German version EN 14984:2016 More  Order from DIN Media
DIN EN ISO 13299 2016-09 Standard Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016 More  Order from DIN Media
DIN 10523 2016-09 Standard Food hygiene - Pest control in the food area More  Order from DIN Media

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