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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN ISO 662 2016-08 Standard Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016 More  Order from DIN Media
ISO 15959 2016-07 Standard Fertilizers - Determination of extracted phosphorus More  Order from DIN Media
ISO 11702 2016-07 Standard Animal and vegetable fats and oils - Enzymatic determination of total sterols content More  Order from DIN Media
DIN EN ISO 6886 2016-07 Standard Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016 More  Order from DIN Media
DIN EN ISO 6885 2016-07 Standard Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016 More  Order from DIN Media
DIN 10776-1 2016-07 Standard Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee More  Order from DIN Media
DIN 10776-2 2016-07 Standard Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee More  Order from DIN Media
DIN 10775 2016-07 Standard Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee More  Order from DIN Media
DIN EN 16318 2016-07 Standard Fertilizers and liming materials - Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B); German version EN 16318:2013+A1:2016 More  Order from DIN Media
DIN 10800 2016-07 Standard Analysis of tea - Determination of loss in mass of unground tea at 103 °C More  Order from DIN Media

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