NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

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DIN EN ISO 29841 2016-10 Standard Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016 More  Order from DIN Media
DIN EN 16889 2016-10 Standard Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016 More  Order from DIN Media
DIN EN ISO 5495 2016-10 Standard Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016 More  Order from DIN Media
DIN EN ISO 8968-4 2016-09 Standard Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016 More  Order from DIN Media
DIN EN ISO 13299 2016-09 Standard Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016 More  Order from DIN Media
DIN 10523 2016-09 Standard Food hygiene - Pest control in the food area More  Order from DIN Media
ISO 12824 2016-09 Standard Royal jelly - Specifications More  Order from DIN Media
DIN EN ISO 662 2016-08 Standard Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016 More  Order from DIN Media
DIN 10976 2016-08 Standard Sensory analysis - Difference from Control-Test (DfC-Test) More  Order from DIN Media
ISO 765 2016-08 Standard Pesticides considered not to require common names More  Order from DIN Media

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