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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 18465 2017-01 Standard Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS More  Order from DIN Media
ISO 19563 2017-01 Standard Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography More  Order from DIN Media
DIN EN 12945 2017-01 Standard Liming materials - Determination of neutralizing value - Titrimetric methods; German version EN 12945:2014+A1:2016 More  Order from DIN Media
ISO 5492 AMD 1 2016-12 Standard Sensory analysis - Vocabulary; Amendment 1 More  Order from DIN Media
DIN 10161 2016-12 Standard Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method More  Order from DIN Media
DIN 10759 2016-12 Standard Analysis of honey - Determination of saccharase activity - Siegenthaler method More  Order from DIN Media
DIN EN ISO 9936 2016-11 Standard Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016 More  Order from DIN Media
DIN EN ISO 15753 2016-11 Standard Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016 More  Order from DIN Media
ISO 3848 2016-11 Standard Essential oil of citronella, Java type More  Order from DIN Media
DIN EN ISO 16140-1 2016-11 Standard Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More  Order from DIN Media

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