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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 16654 AMD 1 2017-03 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies More  Order from DIN Media
ISO 6887-1 2017-03 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More  Order from DIN Media
ISO 19746 2017-02 Standard Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC) More  Order from DIN Media
ISO 6320 2017-02 Standard Animal and vegetable fats and oils - Determination of refractive index More  Order from DIN Media
ISO 8534 2017-02 Standard Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) More  Order from DIN Media
ISO 6883 2017-02 Standard Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) More  Order from DIN Media
ISO 3960 2017-02 Standard Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination More  Order from DIN Media
ISO 663 2017-02 Standard Animal and vegetable fats and oils - Determination of insoluble impurities content More  Order from DIN Media
ISO 15774 2017-02 Standard Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry More  Order from DIN Media
ISO 6579-1 2017-02 Standard Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More  Order from DIN Media

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