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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 6883 2017-02 Standard Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) More  Order from DIN Media
ISO 3960 2017-02 Standard Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination More  Order from DIN Media
ISO 663 2017-02 Standard Animal and vegetable fats and oils - Determination of insoluble impurities content More  Order from DIN Media
ISO 15774 2017-02 Standard Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry More  Order from DIN Media
DIN EN 12945 2017-01 Standard Liming materials - Determination of neutralizing value - Titrimetric methods; German version EN 12945:2014+A1:2016 More  Order from DIN Media
ISO 18465 2017-01 Standard Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS More  Order from DIN Media
ISO 19563 2017-01 Standard Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography More  Order from DIN Media
DIN 10161 2016-12 Standard Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method More  Order from DIN Media
DIN 10759 2016-12 Standard Analysis of honey - Determination of saccharase activity - Siegenthaler method More  Order from DIN Media
DIN EN ISO 18744 2016-12 Standard Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016 More  Order from DIN Media

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