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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN 16877 2017-03 Standard Animal feeding stuffs - Methods of sampling and analysis - Determination of T-2 and HT-2 toxins, Deoxynivalenol and Zearalenone, in feed materials and compound feed by LC-MS; German version EN 16877:2016 More  Order from DIN Media
DIN EN 14176 2017-03 Standard Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017 More  Order from DIN Media
ISO 10273 2017-03 Standard Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica More  Order from DIN Media
ISO 16654 AMD 1 2017-03 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies More  Order from DIN Media
ISO 12966-2 2017-03 Standard Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids More  Order from DIN Media
ISO 15216-1 2017-03 Standard Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification More  Order from DIN Media
ISO 19670 2017-03 Standard Fertilizers and soil conditioners - Solid urea aldehyde slow release fertilizer - General requirements More  Order from DIN Media
ISO 6887-1 2017-03 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More  Order from DIN Media
ISO 6887-2 2017-03 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More  Order from DIN Media
ISO 6887-3 2017-03 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More  Order from DIN Media

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