NA 057
DIN Standards Committee Food and Agricultural Products
Project
Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS
Abstract
This document describes a procedure for the determination of arsenic as inorganic arsenic, methylarsonic acid, and dimethylarsinic acid in foodstuffs that do not contain arsenosugars by anion-exchange HPLC-ICP-MS following extraction.
Begin
2026-05-08
WI
00275394
Planned document number
DIN EN 00275394
Project number
05702887
Responsible national committee
NA 057-01-09 AA - Elements and their chemical species
