DIN Standards Committee Food and Agricultural Products
Sensory analysis - Basic principles
Abstract
The document serves as a general introduction for the methodology of sensory analysis. It covers requirements on which the sensory test method is appropriate and should be used for different assignments of tasks.
Begin
2026-02-04
Planned document number
DIN 10950
Project number
05702860
Responsible national committee
NA 057-08-01 AA - Sensory analysis
previous edition(s)
Sensory analysis - Basic principles
2020-09
