NA 057
DIN Standards Committee Food and Agricultural Products
Project
Food authenticity - Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR
Begin
2025-11-17
WI
00460031
Planned document number
DIN CEN/T? 00460031
Project number
05702840
Responsible national committee
NA 057-08-02-02 AK - Molecular biological species analysis
