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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

ISO/DIS 26066
The enhancement release of crab - Principles and guidelines

Title (German)

Erweiterte Version von CRAB – Grundsätze und Leitlinien

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 234/WG 19 - Enhancement release of crab - Principles and guidelines  

Edition 2026-10
Public enquiry period until 2027-01-15
Original language English
Price from 76.70 €
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Contact

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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