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3. Standards Committees
4. NAL

NA 057

DIN Standards Committee Food and Agricultural Products

Abstract

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Begin

2025-05-14

WI

00307208

Planned document number

prEN ISO 5555 rev

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

previous edition(s)

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
2014-07

Order from DIN Media

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
2001-12

Order from DIN Media