NA 057
DIN Standards Committee Food and Agricultural Products
Project
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS
Abstract
This document describes a procedure for the determination of methylmercury and inorganic mercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L‑cysteine hydrochloride monohydrate and sonication.
Begin
2025-08-20
WI
00275385
Planned document number
DIN EN 00275385
Project number
05702753
Responsible national committee
NA 057-01-09 AA - Elements and their chemical species
