DIN Standards Committee Food and Agricultural Products
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS; German and English version prEN 18448:2026
Abstract
This document describes a procedure for the determination of methylmercury and inorganic mercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L‑cysteine hydrochloride monohydrate and sonication.
Begin
2025-08-20
WI
00275385
Planned document number
DIN EN 18448
Project number
05702753
Responsible national committee
NA 057-01-09 AA - Elements and their chemical species
Responsible european committee
CEN/TC 275/WG 10 - Elements and their chemical species
draft standard
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS; German and English version prEN 18448:2026
2026-12
Order from DIN Media
