DIN Standards Committee Food and Agricultural Products
Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method
Begin
2024-01-23
Planned document number
ISO/DIS 24104
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 23 - Determination of additives
draft standard
Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method
2026-03
Order from DIN Media
