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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

ISO/DIS 24104
Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method

Title (German)

Fleisch, Fisch und ihre Produkte - Bestimmung des Sulfit-(Schwefelit-)Gehalts - Säure-Base-Titrationsverfahren

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 23 - Determination of additives  

Edition 2026-03
Public enquiry period until 2026-06-11
Original language English
Price from 76.70 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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