NA 057

DIN Standards Committee Food and Agricultural Products

Project

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area

Begin

2023-07-19

WI

CSC01076

Planned document number

DIN EN ISO 11136 rev

Project number

05702683

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

previous edition(s)

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
2017-10

Order from DIN Media

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

Send message to contact