NA 057
DIN Standards Committee Food and Agricultural Products
Project
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
Abstract
This standard specifies a rapid method for the enumeration of Escherichia coli. It is applicable to ice cream and ice cream powder.
Begin
2022-09-27
Planned document number
DIN 10183-2 rev
Project number
05702635
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
previous edition(s)
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
1991-05
