NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

Abstract

This document specifies a method for the determination of Escherichia coli by a colony counting method after resuscitation. The method is also applicable to ice cream and ice cream powder.

Begin

2022-09-27

Planned document number

DIN 10183-2

Project number

05702635

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

draft standard

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
2023-11
Order from Beuth Verlag

previous edition(s)

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
1991-05

Order from Beuth Verlag

Contact

Nele Märtens

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2149
Fax: +49 30 2601-62149

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