NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

Abstract

This standard specifies a rapid method for the enumeration of Escherichia coli. It is applicable to ice cream and ice cream powder.

Begin

2022-09-27

Planned document number

DIN 10183-2 rev

Project number

05702635

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis 

previous edition(s)

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
1991-05

Order from Beuth Verlag

Contact

Nele Märtens

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2149
Fax: +49 30 2601-62149

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