DIN Standards Committee Food and Agricultural Products
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Abstract
This document specifies a method for the determination of the number/titer of Escherichia coli using a liquid culture medium with the most probable number (MPN) method. The method is applicable to milk and milk products and ice cream as well as milk-based infant and young child foods.
Begin
2022-09-27
Planned document number
DIN 10183-1
Project number
05702634
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
draft standard
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
2023-11
Order from DIN Media
previous edition(s)
Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
1991-05
