DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/FDAM 1:2024); German and English version EN ISO 16140-4:2020/FprA1:2024
Abstract
This document specifies the general principles and technical working requirements for single-laboratory validation of microbiological methods in the food chain. Amendment 1 includes a new annex on the validation of larger test portion sizes for qualitative methods.
Begin
2021-06-28
WI
00463099
Planned document number
DIN EN ISO 16140-4/A1
Project number
05702538
Responsible national committee
NA 057-01-12 AA - Validation of microbiological methods
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 3 - Method validation
draft standard
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
2023-08
Order from DIN Media
