DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023); German and English version FprCEN ISO/TS 15213-3:2023
Abstract
This document specifies the detection of Clostridium (C.) perfringens. This part of ISO 15213 is applicable to: products intended for human consumption, products intended for animal feeding, environmental samples in the area of food and feed production, handling, and samples from the primary production stage.
Begin
2018-12-10
WI
00463029
Planned document number
DIN CEN ISO/TS 15213-3
Project number
05702164
Responsible national committee
NA 057-01-06-02 AK - Spore forming bacteria
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 23 - Sulfite reducing clostridia and C. perfringens
