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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 410

DIN EN ISO 23691 2021-11-15 Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026); German version EN ISO 23691:2026 More  Comment 
ISO/CD 9811 2021-11-03 Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR More  Comment 
DIN EN 13038 2021-10-04 Soil improvers and growing media - Determination of electrical conductivity; German and English version prEN 13038:2025 More  Comment 
DIN EN 13037 2021-10-04 Soil improvers and growing media - Determination of pH; German and English version prEN 13037:2025 More  Comment 
DIN EN 13654-2 2021-10-04 Soil improvers and growing media - Determination of nitrogen - Part 2: Dumas method; German and English version prEN 13654-2:2025 More  Comment 
ISO/DIS 24607 2021-08-17 Honey - Specifications More  Comment 
DIN EN ISO 24198 2019-08-08 Vapour products - Analytical method to measure metals of e-vapor product emissions More  Comment 
FprCEN/TR 16468 2011-07-28 Food analysis - Determination of pesticide residues by GC-MS - Retention times and mass spectrometric parameters More  Comment 
DIN CEN/TR 16059 2008-04-30 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins More  Comment 
ISO/CD 21379 2004-04-27 Animal and vegetable fats and oils - Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS method More  Comment 

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