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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 401

ISO/DIS 13136-2 2022-07-12 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates More  Comment 
ISO/DIS 11133 2022-07-08 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents More  Comment 
ISO 12966-4 2022-07-07 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography More  Comment 
ISO/PRF 29822-2 2022-07-07 Vegetable fats and oils - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE) More  Comment 
DIN CEN ISO/TS 21296 2022-06-13 Oilseeds - Determination of oil content by the Randall extraction method (ISO/DTS 21296:2025); German version FprCEN ISO/TS 21296:2025 More  Comment 
ISO/CD 21527 2022-05-23 Microbiology of the food chain - Horizontal method for the enumeration of yeasts and moulds More  Comment 
ISO/PRF 9877 2021-12-01 Milk and milk products - Determination of ash More  Comment 
DIN EN 16202 2021-11-29 Compost and digestate - Determination of the content of macroscopic impurities and stones; German and English version prEN 16202:2025 More  Comment 
DIN EN ISO 23691 2021-11-15 Microbiology of the food chain - Determination and use of cardinal values (ISO/FDIS 23691:2025); German version FprEN ISO 23691:2025 More  Comment 
ISO/CD 9811 2021-11-03 Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR More  Comment 

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