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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Projects of NA 057

Number: 479

ISO/DIS 25300 2024-10-02 Soil conditioners and beneficial substances - Determination of free amino acids More  Comment 
ISO/CD 25351 2024-10-02 Principles for production of cell cultured food products More  Comment 
ISO/AWI 25291 2024-09-24 Feed processing machinery - Hygienic requirements More  Comment 
ISO/AWI 2255 2024-09-20 Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More  Comment 
ISO/DIS 6575 2024-09-20 Fenugreek, whole or ground (powdered) - Specification More  Comment 
ISO/AWI 2254 2024-09-20 Cloves, whole and ground (powdered) - Specification More  Comment 
ISO/CD 2253 2024-09-20 Curry powder - Specification More  Comment 
ISO/DIS 7377 2024-09-20 Juniper berries (Juniperus communis L.) - Specification More  Comment 
ISO/FDIS 25163 2024-09-19 Black garlic - Specification and test methods More  Comment 
ISO/CD TS 23647 2024-09-18 Vegetable fats and oils - Determination of wax content by gas chromatography More  Comment 

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