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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 382

ISO/DIS 29822-2 2022-07-07 Vegetable fats and oils - Isomeric diacylglycerols - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE) More  Comment 
ISO/PRF 12966-4 2022-07-07 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography More  Comment 
DIN CEN ISO/TS 21296 2022-06-13 Oilseeds - Determination of oil content by the Randall extraction method (ISO/DTS 21296:2025); German version FprCEN ISO/TS 21296:2025 More  Comment 
ISO/DTS 21296 2022-06-07 Oilseeds - Determination of oil content by the Randall extraction method More  Comment 
ISO/CD 21527 2022-05-23 Microbiology of the food chain - Horizontal method for the enumeration of yeasts and moulds More  Comment 
ISO/DIS 9877 2021-12-01 Milk and milk products - Determination of ash More  Comment 
DIN EN 16202 2021-11-29 Compost and digestate - Determination of the content of macroscopic impurities and stones; German and English version prEN 16202:2025 More  Comment 
DIN EN ISO 23691 2021-11-15 Microbiology of the food chain - Determination and use of cardinal values (ISO/FDIS 23691:2025); German version FprEN ISO 23691:2025 More  Comment 
ISO/NP 9811 2021-11-03 Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR More  Comment 
ISO 23691 2021-10-05 Microbiology of the food chain - Determination and use of cardinal values More  Comment 

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