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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 477

DIN EN ISO 21415-2 2025-01-24 Wheat and wheat flour – Gluten content – Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026); German version EN ISO 21415-2:2026 More  Comment 
DIN EN ISO 25273 2025-01-24 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
ISO/CD 16140-8 2025-01-24 Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More  Comment 
DIN EN 18218-1 2025-01-08 Food authenticity — Non-targeted testing methods — Part 1: General considerations and definitions; German version EN 18218-1:2026 More  Comment 
ISO/DTS 20224-12 2025-01-08 Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 12: Atlantic salmon DNA detection method More  Comment 
ISO/CD 25290 2025-01-07 Lyophilized royal jelly-Specification More  Comment 
DIN EN ISO 11930 rev 2025-01-02 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product More  Comment 
ISO/CD 11930 2024-12-23 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product More  Comment 
DIN EN 18000-3 2024-12-17 Animal health diagnostic analyses – Control of in vitro diagnostic reagents – Part 3: Reagents for polymerase chain reaction (PCR) techniques; German version FprEN 18000-3:2026 More  Comment 
DIN 10059 2024-12-16 Analysis of coffee and coffee products - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran) More  Comment 

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