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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 401

ISO/CD 22000 2024-01-09 Food safety management systems - Requirements for any organization in the food chain More  Comment 
DIN EN ISO 14159 rev 2023-12-12 Safety of machinery - Hygiene requirements for the design of machinery More  Comment 
ISO/CD 14159 2023-12-01 Safety of machinery - General requirements for hygienic design More  Comment 
ISO/FDIS 23883 2023-11-30 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method More  Comment 
ISO/FDIS 23851 2023-11-30 Chicken tissue and eggs - Determination of marker residues of nicarbazin - Liquid chromatography tandem mass spectrometry method More  Comment 
ISO/DIS 23822 2023-11-28 Eggs and egg products - Determination of nitroimidazole residues - Liquid chromatography-tandem mass spectrometry method More  Comment 
DIN EN ISO 10399 2023-11-24 Sensory analysis - Methodology - Duo-trio test (ISO/DIS 10399:2025); German and English version prEN ISO 10399:2025 More  Comment 
DIN EN ISO 8589 2023-11-24 Sensory analysis - General guidance for the design of test rooms (ISO/DIS 8589:2025); German and English version prEN ISO 8589:2025 More  Comment 
DIN CEN ISO/TS 17728 rev 2023-11-10 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More  Comment 
ISO/DIS 22176 2023-11-09 Cosmetics - Analytical methods - Validation of quantitative analytical methods using an integrated approach More  Comment 

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