2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Projects of NA 057

Number: 477

DIN EN 13366-2 rev 2026-08-11 Fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients -Part 2: Treatment of UVCB micronutrient chelates with a cation exchange resin More  Comment 
DIN EN 13366-1 rev 2026-08-11 Fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients -Part 1: Determination of EDTA, DTPA, HEEDTA, IDHA and EDDS More  Comment 
DIN EN 13368-1 rev 2026-08-11 Fertilizers - Identification of chelating agents - Part 1: Determination of EDTA, HEEDTA and DTPA by ion chromatography More  Comment 
ISO/CD 6888-3 2026-08-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers More  Comment 
ISO 18465 AMD 1 2026-08-11 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS - Amendment 1 More  Comment 
ISO/CD 16140-9 2026-08-11 Microbiology of the food chain - Method validation - Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins or biogenic amines in food intended for human consumption More  Comment 
ISO/FDIS 18363-1 2026-08-06 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol More  Comment 
ISO/AWI 26714 2026-08-06 Determination of Water Resistance using Hybrid Diffuse Reflectance Spectroscopy (HDRS) for ISO 23698 More  Comment 
ISO/AWI 26672 2026-08-06 Meat, poultry, fish, eggs and their products - Determination of natamycin content - High performance liquid chromatography (HPLC)method More  Comment 
ISO/AWI 26673 2026-08-06 Meat and fish - Determination of free flavor nucleotides and their degradants - High performance liquid chromatography (HPLC) method More  Comment 

TOP