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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 382

DIN EN ISO 25793-1 2025-11-17 Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
DIN CEN/T? 00460031 2025-11-17 Food authenticity - Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR More  Comment 
ISO/AWI 8892 2025-11-14 Oilseed residues - Determination of total residual hexane More  Comment 
ISO/AWI 26054 2025-11-14 Bee products - Palynology of honey - Specifications and test methods More  Comment 
DIN EN 13751 rev 2025-11-07 Foodstuffs - Detection of irradiated food using photostimulated luminescence More  Comment 
ISO/AWI 17647 2025-11-03 Meat and meat products - Identification of nine animal and plant derived components - Liquid chromatography tandem mass spectrometry (LC-MS/MS) method More  Comment 
DIN EN 1482-3 rev 2025-10-15 Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 3: Sampling of static heaps More  Comment 
DIN EN 17816 rev 2025-10-07 Liming materials - Determination of physical and chemical properties and specific contaminants More  Comment 
DIN EN 17752 2025-10-06 Inorganic fertilizers - Determination of specific inhibiting compounds; German and English version prEN 17752:2026 More  Comment 
DIN EN 00260224 2025-10-06 Fertilizers, liming materials and inhibitors - Determination of the phosphonates content by ion chromatography and conductivity detection (IC-CD) More  Comment 

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