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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 477

DIN EN ISO 29822-1 2026-07-16 Vegetable fats and oils - Isomeric diacylglycerols - Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols More  Comment 
DIN EN 18218-2 2026-07-14 Food authenticity - Non-targeted testing methods - Part 2: Validation of binary decision methods More  Comment 
DIN EN ISO 15213-1/A1 2026-07-13 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique - Amendment 1 More  Comment 
DIN EN ISO 15213-2/A1 2026-07-13 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique - Amendment 1 More  Comment 
DIN CEN ISO/TS 15213-3 rev 2026-07-13 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens More  Comment 
DIN EN ISO 6887-3 rev 2026-07-13 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More  Comment 
DIN EN ISO 21528-1 rev 2026-07-13 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection method More  Comment 
DIN EN 15962 rev 2026-07-13 Fertilizers - Determination of the complexed micronutrient content and of the complexed fraction of micronutrients More  Comment 
DIN EN 16109 rev 2026-07-13 Fertilizers - Determination of complexing agents - Identification of lignosulfonates More  Comment 
DIN EN 16847 rev 2026-07-13 Fertilizers - Determination of complexing agents - Identification of heptagluconic acid by high-performance liquid chromatography-UV detection (HPLC-UV) More  Comment 

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