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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 393

DIN EN 18280 2024-02-16 Soil improvers and growing media - Enumeration of Escherichia coli; German and English version prEN 18280:2026 More  Comment 
DIN EN 18278 2024-02-16 Soil improvers and growing media - Detection of Salmonella spp.; German and English version prEN 18278:2026 More  Comment 
DIN EN 18279 2024-02-16 Soil improvers and growing media - Enumeration of enterococci; German and English version prEN 18279:2026 More  Comment 
DIN EN 13040-2 2024-02-16 Soil improvers and growing media - Sample preparation - Part 2: Sample preparation for microbiological examination; German and English version prEN 13040-2:2025 More  Comment 
ISO/CD 10932 2024-02-15 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria More  Comment 
ISO/AWI 5565-2 2024-02-12 Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods More  Comment 
ISO/DIS 5565-1 2024-02-12 Vanilla [Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews and Vanilla×tahitensis JW Moore] - Part 1: Specification More  Comment 
DIN EN ISO 22000 rev 2024-02-07 Food safety management systems - Requirements for any organization in the food chain More  Comment 
ISO/CD 24104 2024-01-23 Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method More  Comment 
ISO/CD 24105 2024-01-23 Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography method More  Comment 

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