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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 417

DIN EN 17728 2024-11-28 Organic soil improvers – Methods for the determination of pH, electrical conductivity, organic carbon content and organic nitrogen content; German and English version prEN 17728:2026 More  Comment 
ISO/DIS 21294 2024-11-18 Oilseeds - Manual sampling of oilseeds More  Comment 
ISO/CD 6078 2024-11-13 Black tea - Vocabulary More  Comment 
ISO/DIS 25261 2024-11-08 Spices and condiments - Whole, cut and ground Lemongrass - Specification More  Comment 
ISO/DIS 25350 2024-11-08 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method More  Comment 
ISO/DIS 25367 2024-11-08 Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR - General requirements More  Comment 
ISO/DIS 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - Inductively coupled plasma mass spectrometry (ICP-MS) method More  Comment 
ISO/DIS 25348 2024-10-30 Meat - Determination of clenbuterol and ractopamine residues - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method More  Comment 
ISO/DIS 25342 2024-10-29 Fish and aquatic products - Determination of methylmercury - Liquid chromatography-atomic fluorescence spectrometry method More  Comment 
ISO/CD 5877 2024-10-22 Sensory Analysis - Methodology - General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations More  Comment 

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