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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 426

ISO/DIS 5562 2024-10-15 Turmeric, whole or ground (powdered) - Specification More  Comment 
ISO/DIS 6538 2024-10-15 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Comment 
ISO 6754 2024-10-15 Dried thyme (Thymus vulgaris L.) - Specification More  Comment 
ISO/PRF 973 2024-10-15 Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Comment 
ISO 7928-1 2024-10-15 Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus) More  Comment 
ISO 7928-2 2024-10-15 Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) More  Comment 
ISO/DIS 25341 2024-10-10 Fertilizers, soil conditioners and beneficial substances - Determination of polyglutamic content More  Comment 
DIN EN 12944-1 2024-10-07 Fertilizers, liming materials and inhibitors - Vocabulary - Part 1: General terms; German and English version prEN 12944-1:2026 More  Comment 
DIN EN 12944-2 2024-10-07 Fertilizers, liming materials and inhibitors - Vocabulary - Part 2: Terms relating to fertilizers; German and English version prEN 12944-2:2026 More  Comment 
ISO/CD 25351 2024-10-02 Principles for production of cell cultured food products More  Comment 

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