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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 393

ISO/DIS 25097 2024-05-21 Bee pollen production More  Comment 
ISO/DIS 24223 2024-05-14 Milk and milk products - Guidance on sample preparation for physical and chemical testing More  Comment 
DIN EN 18179 2024-05-06 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German and English version prEN 18179:2025 More  Comment 
DIN EN ISO 16140-4 2024-05-06 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025 More  Comment 
ISO/AWI 7604 2024-04-19 Cigarettes - Determination of metals (Pb, Cd and As) in cigarette mainstream smoke with a smoking regime according to ISO 3308 (standard smoking regime) using ICP/MS More  Comment 
ISO/AWI 25035 2024-04-19 Cigarettes - Determination of mercury (Hg) in cigarette mainstream smoke with a smoking regime according to ISO 3308 (standard smoking regime) using atomic absorption spectrometer More  Comment 
ISO/DIS 20810 2024-04-16 Whole grain - Definition and technical criteria More  Comment 
ISO/DIS 6921 2024-04-09 Animal and vegetable fats and oils - Classification and description More  Comment 
ISO/DIS 5507 2024-04-08 Oilseeds, vegetable oils and fats - Nomenclature More  Comment 
ISO/CD TS 24910-1 2024-04-04 Molecular biomarker analysis - Detection of plant-derived materials in food by real-time PCR - Part 1: Chickpea DNA detection method More  Comment 

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