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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 425

ISO/CD 25367 2024-11-08 Determination of Relative Molar Sensitivity for quantification of organic compounds in foods based on 1H qNMR - General requirements More  Comment 
ISO/DIS 25261 2024-11-08 Spices and condiments - Whole, cut and ground Lemongrass - Specification More  Comment 
ISO/DIS 25350 2024-11-08 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method More  Comment 
ISO/DIS 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - Inductively coupled plasma mass spectrometry (ICP-MS) method More  Comment 
ISO/CD 25348 2024-10-30 Meat - Determination of clenbuterol and ractopamine residues - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method More  Comment 
ISO/CD 25342 2024-10-29 Fish and aquatic products-Determination of methylmercury-Liquid chromatography-Atomic fluorescence spectrometry method More  Comment 
ISO/CD 5877 2024-10-22 Sensory Analysis - Methodology - General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations More  Comment 
ISO/FDIS 7926 2024-10-15 Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder - Specification More  Comment 
ISO/DIS 7925 2024-10-15 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More  Comment 
ISO/DIS 5562 2024-10-15 Turmeric, whole or ground (powdered) - Specification More  Comment 

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