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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 425

DIN EN ISO 25273 2025-01-24 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
ISO/AWI 16140-8 2025-01-24 Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More  Comment 
DIN EN ISO 21415-2 2025-01-24 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026); German version FprEN ISO 21415-2:2026 More  Comment 
DIN EN 00216158 2025-01-20 Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activity on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2) More  Comment 
ISO/FDIS 21415-2 2025-01-20 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Comment 
ISO/CD TS 20224-12 2025-01-08 Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 12: Atlantic salmon DNA detection method More  Comment 
DIN EN 18218-1 2025-01-08 Food authenticity — Non-targeted testing methods — Part 1: General considerations and definitions; German and English version FprEN 18218-1:2026 More  Comment 
ISO/AWI 25290 2025-01-07 Royal jelly lyophilized powder - Specifications More  Comment 
DIN EN ISO 11930 rev 2025-01-02 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product More  Comment 
DIN EN ISO 24443/A1 2025-01-02 Cosmetics - Determination of sunscreen UVA photoprotection in vitro - Amendment 1 (ISO 24443:2021/Amd 1:2026); German version EN ISO 24443:2021/A1:2026 More  Comment 

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