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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 393

ISO/CD 7543-2 2024-09-20 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography More  Comment 
ISO/CD 2253 2024-09-20 Curry powder - Specification More  Comment 
ISO/FDIS 25166 2024-09-19 Zhacai (pickled and squeezed vegetables) - Specification and test methods More  Comment 
ISO/DIS 25163 2024-09-19 Black garlic - Specification and test methods More  Comment 
ISO/AWI TS 23647 2024-09-18 Vegetable fats and oils - Determination of wax content by gas chromatography More  Comment 
DIN EN ISO 21569-1 2024-09-05 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025); German and English version prEN ISO 21569-1:2025 More  Comment 
DIN EN ISO 16634-1 2024-09-05 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO/DIS 16634-1:2025); German and English version prEN ISO 16634-1:2025 More  Comment 
DIN CEN ISO/TS 21569-10 2024-09-02 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/DTS 21569-10:2025); German version FprCEN ISO/TS 21569-10:2025 More  Comment 
ISO/AWI 25273 2024-08-29 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
DIN EN ISO 22118 rev 2024-08-28 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics More  Comment 

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