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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 478

ISO/AWI 25786 2025-11-19 Biostimulants - Phosphate solubilizing bacteria - Test methods More  Comment 
ISO/CD 26106-3 2025-11-19 Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances - Part 3: Enumeration of culturable yeasts and fungi using the spread-plate method at 25 °C More  Comment 
ISO/CD 26106-2 2025-11-19 Enumeration of Culturable Microorganisms in Samples of Fertilizers, Soil Conditioners, and Beneficial Substances - Part 2: Enumeration of Culturable Gram-Negative Bacteria using the Spread-Plate Method at 30°C - 37°C More  Comment 
ISO/CD 26106-1 2025-11-19 Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances - Part 1: Enumeration of culturable microorganisms using the spread-plate method at 30°C - 37°C More  Comment 
DIN CEN/T? 00460031 2025-11-17 Food authenticity - Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR More  Comment 
DIN EN ISO 25793-1 2025-11-17 Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
ISO/AWI 26054 2025-11-14 Bee products - Palynology of honey - Specifications and test methods More  Comment 
ISO/WD 8892 2025-11-14 Oilseed residues - Determination of total residual hexane More  Comment 
DIN EN 13751 rev 2025-11-07 Foodstuffs - Detection of irradiated food using photostimulated luminescence More  Comment 
ISO/CD 17647 2025-11-03 Meat and meat products - Identification of nine animal and plant derived components - Liquid chromatography tandem mass spectrometry (LC-MS/MS) method More  Comment 

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