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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 402

DIN EN 15634-9 2025-02-27 Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-9:2026 More  Comment 
DIN EN 15634-8 2025-02-27 Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026 More  Comment 
DIN EN 15634-6 2025-02-27 Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026 More  Comment 
DIN EN 00460025 2025-02-05 Food authenticity - Protocol for the collection of honey reference samples for the construction of authenticity databases More  Comment 
DIN EN 16319 2025-01-29 Inorganic fertilizers and liming materials - Determination of specific elements - Determination of cadmium, chromium, copper, lead, nickel and zinc by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution; German and English version prEN 16319:2025 More  Comment 
ISO/AWI 16140-8 2025-01-24 Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More  Comment 
DIN EN ISO 25273 2025-01-24 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
DIN EN ISO 21415-2 2025-01-24 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025 More  Comment 
DIN EN 00216158 2025-01-20 Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activity on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2) More  Comment 
ISO/FDIS 21415-2 2025-01-20 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Comment 

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