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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 425

DIN CEN/TS 18334 2025-08-29 Extractables and leachables assessment in vaping products More  Comment 
DIN EN 00275385 2025-08-20 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS More  Comment 
DIN EN 16802 rev 2025-08-20 Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS More  Comment 
DIN EN 18338 2025-08-20 Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products; German and English version prEN 18338:2026 More  Comment 
DIN EN 18337 2025-08-20 Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS); German and English version prEN 18337:2026 More  Comment 
DIN EN ISO 29981 2025-08-13 Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024); German version EN ISO 29981:2026 More  Comment 
ISO/AWI 25846 2025-08-12 Spices and condiments - Dried Zanthoxyli Pericarpium - Specifications More  Comment 
DIN CEN ISO/TS 19838 2025-08-11 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology More  Comment 
ISO/AWI 25843 2025-08-08 Spices and Condiments - Determination of Sudan I, II, III & IV, Sudan Red 7B, Sudan Orange G, Para Red, Rhodamine B and Butter Yellow using LC-MS/MS More  Comment 
ISO/AWI 24913 2025-08-07 Cosmetics-Analytical methods- Measurement of traces of 1,4-dioxane in cosmetics using Headspace Gas Chromatography / Mass Spectrometry (HS-GC/MS) More  Comment 

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