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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Projects of NA 057

Number: 477

DIN 10950 2026-02-04 Sensory analysis - Basic principles More  Comment 
DIN 10975 2026-02-04 Sensory analysis - Expert witness for the judgement of conformity with foodlaw More  Comment 
ISO/AWI 26236-1 2026-01-27 Vegetable oils - Determination of individual and total oryzanol content in rice bran oils - Part 1: High-performance liquid chromatographic method (HPLC) More  Comment 
ISO/WD 26260 2026-01-21 Dried sea cucumber--Specification More  Comment 
ISO/WD 26269 2026-01-21 Edible bird's nest - Specification More  Comment 
DIN EN ISO 4833 rev 2026-01-20 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms More  Comment 
ISO/CD 17644 2026-01-08 Determination of paralytic shellfish toxins in bivalve mollusks - High performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) method More  Comment 
ISO/AWI 27205 2026-01-07 Microbiology of the food chain - Food and feed cultures - Standard of identity More  Comment 
ISO/CD 26066 2026-01-06 The enhancement release of crab - Principles and guidelines More  Comment 
ISO/CD 26068 2026-01-06 Guidelines for remote sensing monitoring and warning of harmful algal bloom in marine aquaculture areas More  Comment 

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