2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Projects of NA 057

Number: 477

ISO/DIS 37700-2 2026-02-13 Plant biostimulants - Claims - Part 2: Nutrient use efficiency resulting from the use of a plant biostimulant More  Comment 
ISO/DIS 37700-1 2026-02-13 Plant biostimulants - Claims - Part 1: General principles More  Comment 
DIN EN 17817 2026-02-12 Fertilizers, liming materials and inhibitors - Determination of the quantity (declared by mass or volume); German version EN 17817:2023 + AC:2026 More  Comment 
ISO/AWI 16128-2 2026-02-10 Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2: Criteria for ingredients and products More  Comment 
ISO/AWI 16128-1 2026-02-10 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1: Definitions for ingredients More  Comment 
ISO/WD 5526 2026-02-10 Cereals, pulses and other food grains - Nomenclature More  Comment 
DIN ISO 22002-100 2026-02-10 Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain (ISO 22002-100:2025); Text in German and English More  Comment 
DIN EN 16852 2026-02-09 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method More  Comment 
DIN/TS 10224 2026-02-04 Guidance for recommended microbiological test methods for spices and condiments More  Comment 
DIN ISO 6673 2026-02-04 Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025); Text in German and English More  Comment 

TOP