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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Spices and condiments - Dried Zanthoxyli Pericarpium - Specifications

Begin

2025-08-12

Planned document number

ISO/AWI 25846

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7/WG 7 - Zanthoxyli Pericarpium  

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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