NA 057

DIN Standards Committee Food and Agricultural Products

NA 057-01-14 AA
Process contaminants

Standardization of methods for the determination of chemical process contaminants and other relevant chemical contaminants in food including neoformed contaminants that have a potential deleterious effect on human health. Those chemical substances which are covered by other Working Groups of CEN/TC 275 are excluded.


DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Ms.   Dipl.-Ing.

Anja Schönenborn-Meinhardt

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2197
Fax: +49 30 2601-42197

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