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Publications of ISO/TC 34/SC 12

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DIN EN ISO 4120	2021-06	Standards	Sensory analysis - Methodology - Triangle test (ISO 4120:2021); German version EN ISO 4120:2021 More	Order from DIN Media
DIN EN ISO 5492	2009-12	Standards	Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 More	Order from DIN Media
DIN EN ISO 5495	2016-10	Standards	Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016 More	Order from DIN Media
DIN EN ISO 10399	2018-04	Standards	Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018 More	Order from DIN Media
DIN EN ISO 11136	2020-11	Standards	Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020 More	Order from DIN Media
DIN ISO 8587	2010-08	Standards	Sensory analysis - Methodology - Ranking (ISO 8587:2006) More	Order from DIN Media
DIN ISO 16779	2018-05	Standards	Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015) More	Order from DIN Media
DIN ISO 16820	2021-01	Standards	Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019) More	Order from DIN Media
ISO 3591	1977-06	Standards	Sensory analysis; Apparatus; Wine-tasting glass More	Order from DIN Media
ISO 3972	2011-10	Standards	Sensory analysis - Methodology - Method of investigating sensitivity of taste More	Order from DIN Media

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