DIN Standards Committee Food and Agricultural Products
ISO/DIS 25134
Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications
Pflanzen- und Algenproteine, die für Lebensmittelprodukte verwendet werden - Spezifikationen
Responsible national committee
NA 057-08-03 AA - Vegan, vegetarian and plant-based foods
Responsible international committee
ISO/TC 34/WG 29 - Vegetable and algae proteins used for food products and add